Author: George Blackburn Conditions since the first week of October have been difficult to say the least, with heavy rainfall and very tight weather windows providing limited opportunities for sowing. The dry spell we were promised never really materialised but tillage farmers are a resilient bunch and in spite of the circumstances, a significant […]
Author: Jack Scallan The time for drying off cows is fast approaching. Over the next few weeks, a number of issues must be looked at. The length of the dry period for the herd in general and individual cows. First lactation cows and thin cows should be given 10 to 12 weeks dry, […]
Getting the most efficient beef feeding regime to suit your farm and your animal’s needs is a battle every farmer faces. With winter just around the corner it’s important to remember a few key points: Housing Beef Animals – make sure that all cattle have adequate, dry space to lie down with ample ventilation and […]
The lime kilns dotted through the countryside are a testament to the hard work and dedication of how our ancestors cared for their soils. In an era before synthetic fertilisers – agri lime; farmyard manure, seaweed etc. were the only fertilisers available to farmers. There was no such thing as soil sampling, but the benefits […]
Over the past number of weeks, we have experienced very little grass growth due to a 75mm soil moisture deficit. Growth rates in this area dropped to around 30kg DM/ha which led to a lot of animals receiving a buffer feed. Luckily, we have got a welcome dash of rain over the past few days […]
Due to the current COVID-19 restrictions, we have put measures in place to provide farmers and local communities with quality products and services.
Beet is one of the most cheapest energy sources, however like any crop, it requires heat, light, water and air in adequate amounts.
Sub-Acute Ruminal Acidosis (SARA) is a commonly seen metabolic disease in freshly calved dairy cows at grass in springtime.
