Promoting early calf husbandry

Author: John Bass 

 

Calf husbandry and nutrition are very topical at this time of year with many dairy and beef farmers rearing calves by hand on whole milk or milk replacer. Getting calves off to a good start is critical for their development, their feed conversion efficiency and also their subsequent production. Getting dairy heifer calves off to the correct start in life will not only maximise output but will also increase their longevity within the herd.

 

Colostrum 

It is important to follow these simple steps as soon as a calf is born to ensure calf health and thrive:

  • It is important to give a newborn calf 3 litres of colostrum within the first 2 hours of life.
  • Ensure the first feed is the first milk from the cow after calving.
  • Check colostrum quality using a refractometer as quality varies from cow to cow.
  • Ensure a calf receives an adequate quantity of quality colostrum as it will provide the required antibodies and immunoglobulins to help boost the calf immune system.
  • Bottle feeding is often the best way of ensuring the calf has received an adequate volume.
  • If you are storing colostrum in the fridge, ensure a temperature of 4°C. Store it for no longer than 2 days as the level of antibodies declines rapidly thereafter.
  • When freezing colostrum, do so in small packs for ease of defrosting. Defrost slowly on a low heat below 50°C so you don’t reduce the number of antibodies.

 

Newborn calves drinking milk replacer from milk bar

 

Milk Replacer Vs Whole Milk 

It is advantageous to feed milk replacer after day 2 or 3 as it minimises disease spread when compared to whole milk. Calves require approximately 13% of their bodyweight in feed intake in the first week of life, which should be split between 2-4 feeds per day. In week two, this requirement increases to 15% of their bodyweight equating to about 6 litres per day for a 40 kg calf. Calves at 2-3 weeks of age have the potential to achieve 750-950 grams of live-weight gain per day, with a minimum target of 500 grams. Feed conversion efficiency is almost at 1:1 so the quality of milk fed must be high enough to ensure the daily intake is providing enough energy to meet demand.

Milk powders can vary in quality; skim or whey are more favourable than those based on vegetable proteins as they are more easily digested by calves. Like with whole milk, milk replacers need to be mixed and fed at the correct temperatures (37-39°C) and the correct concentration to ensure adequate nutrient intake. Aim for powders with a minimum of 23% protein and 17% fat and below 0.1% fibre. Mix 125 grams powder with 850mls of water which provides 1 litre of milk replacer. Feed 6 litres of milk per calf per day, this volume can be increased to meet demand if necessary.

 

Concentrates 

It is important to introduce a high-quality ration or nut from day 2-3. Ensure it has a high cereal grain content and is highly palatable with no dust. Initial intakes will be small so keep quantities low and fresh. Early intake of cereal-based feed will rapidly increase the rumen development of the calf and the growth of papillae on the rumen wall, which will increase nutrient uptake capacity of the calf throughout its life. Failing to feed concentrates at an early stage will have drawbacks later in life. Aim to have calves consuming 1kg of concentrates at weaning.

Keep feed fresh and easily accessible in order to increase intakes from an early age. A high-grade nut can be advantageous as it is cleaner with less dust than a coarse ration and less attractive to birds which can bring harmful bacteria and diseases into sheds.

Claves at the feed barrier with concentrates

 

Housing 

A fresh straw bed is important for calf comfort and health and it will also encourage fibre intake which will aid rumen development. Ensure calves have adequate feeding and resting space and that pens are well drained and ventilated. Regular cleaning and liming is a must to reduce the risk of any scours or other illnesses. Ensure there is a constant supply of fresh clean drinking water and that feeders and drinkers are at an accessible height for calves also.

A bright well-ventilated shed with no draughts at calf level is essential to avoid calves getting cold. Good ventilation will also ensure enough airflow above calf level to minimise respiratory problems and keep the air fresh.

Calves housed indoors

 

Further Information

To view more articles from our Spring Newsletter, please click here.

 

Get In Touch

For the most up to date information on our products and services, please click here or follow us on Facebook and Twitter.

NEW – Terra Range brochure available to download

Target Fertilisers are committed to the future of agriculture in Ireland through fertiliser and sustainable fertiliser usage. They are constantly looking at methods of maximising production through environmentally friendly and efficient uses of fertiliser. As a result, they have joined forces with Brandon Biosciences to develop a new range of sustainable fertiliser products, the Terra Range.

To learn more about the new Terra Range and how it can benefit your farm, download the new brochure here:

 

Terra Range brochure

Further Information

To view more articles from our Spring Newsletter, please click here.

 

Get In Touch

For the most up to date information on our products and services, please click here or follow us on Facebook and Twitter.

SlurryBugs®: Treating slurry more important than ever

Author: Philip Kennedy

 

In recent years, farmers are becoming increasingly aware of the benefits of treating slurry, however many have yet to make it a part of their nutrient management tool.

There are many slurry treatments on the market, however in this article, we will look at SlurryBugs® ; what it is, how does it work and what are the benefits of using it on farm?

 

What is SlurryBugs®?

SlurryBugs® is a bacterial slurry additive which breaks down the solid content producing a more homogenous and nutrient rich fertiliser.

It contains soil originating bacteria, enzymes and micro-nutrients which enhance the retention of nutrients within stored farm slurry. This can lead to significant savings on chemical fertilisers and enhance soil quality as well as reducing ammonia odour and losses.

 

How do SlurryBugs® work?

Slurrybug product packaging

  1. The bacteria retain nitrogen by capturing the ammonia within the urine. The nitrogen is fixed into a slow-release form of organic nitrogen which is readily available for plant uptake.
  2. The enzymes actively degrade the undigested fibre within the effluent which improves the consistency and reduces odour.
  3. The micro-nutrients provide a vital food source for the bacteria allowing more nutrients to be retained by the bacteria in an organic form.

 

CF - SlurryBugs Stats

Analytical results of SlurryBugs® part 2

 

What are the results?

A demonstration of the flow of organisms, nutrients and chemicals known as the BioCircle

  • Reduces odour

Most slurry odours are caused by ammonia being released into the atmosphere. When SlurryBugs® are used in conjunction with LESS (Low Emission Slurry Spreading) slurry application methods, there is almost no odour released from the slurry spread on the land. This is a result of fewer gases building up as the bugs increase nutrient retention.

  • Reduces fibrous crust

SlurryBugs® will reduce crust formation on top of the slurry, leaving it consistent. This will reduce agitation times and lead to less blockages, especially when spreading with LESS equipment.

  • Minimises need for stirring

After a few years of use, the bugs will build up in the tank and the need to agitate will reduce and slurry will stay homogenous for longer. This will mean a fuel saving up to 25%.

The continued use of the product will improve microbial activity in the slurry and the soil. The slurry pH will be raised to allow soil bugs to work at optimal. Microbial activity is greatly reduced in acidic untreated slurry.

  • Improves fertiliser value

Nitrogen availability and retention can increase up to 50% in treated slurry. This combined with LESS application methods can greatly decrease ammonia losses and therefore increase the amount of nitrogen used from slurry application. With all the above combined a typical 2,500 gals per acre application rate of slurry in spring should give you 25 to 33 units per acre of nitrogen. The nitrogen in this example is worth approximately €35 per acre.

 

 

How to apply SlurryBugs®?

  • Each 1 kg pot treats 100,000 gallons (450,000ltrs).
  • The product should be applied when slurry levels are low in tanks and at least 4-6 weeks before spreading to allow the bugs to work and multiply.
  • The slurry bugs can be mixed in a bucket of lukewarm water and then poured into lagoons, channels or directly into the tank.

 

Further Information

To view more articles from our Spring Newsletter, please click here.

 

Get In Touch

For the most up to date information on our products and services, please click here or follow us on Facebook and Twitter.

 

Dairy cows grazing grass

Dosing Advice: Combating Lungworm In Your Herd

Author: James O’Neill 

 

Lungworm infections in your herd can cause a severe and often fatal disease that is commonly called hoose. A lungworm infestation is caused by exposure of grazing animals to lungworm larvae on a pasture. The lifecycle of the lungworm is about four weeks long i.e., from the ingestion of larvae to the excretion of infective larvae by the affected animal. In the worst case, within four weeks of ingesting lungworm larvae, the cow or calf can be shedding millions of fresh larvae onto the pasture via their faeces and is most commonly seen from August to October.

Lungworm: Spotting The Early Signs

Early signs to look out for include coughing, initially after exercise and then at rest, with an increased respiratory rate. Left untreated, cattle will often lose weight, with noticeable deterioration taking place in their body condition. Dairy cattle may also experience a sudden and dramatic drop in milk yield.

Rain can disperse larvae in contaminated faeces, while warm, moist conditions keep infective larvae alive and encourage fungal growth. Larvae often make use of the fungal spore, Pilobolus (found on cattle dung), to disperse themselves on a pasture. Generally, conditions that favour the growth of pasture also favour the development of the infective larval stage L3, which is why outbreaks peak in late summer and early autumn. A dry season followed by a damp one has always encouraged outbreaks as this creates a natural immunity gap.

Treatment 

Treat infected cattle as early as possible because there may be varying degrees of infection in any one group. Levamisole (Levafas Dimond) and white drenches (Tramazole) will take out what parasites are there on the day of treatment and have no residual effect. Macrocyclic Lactones such as Ivermectin (Acomec Pour-On, Ivomec injection and Eprizero Pour-On) will give longer protection (28-120 days is typical). The product used will have a bearing on subsequent grazing management post-treatment. Calves that were heavily infected need to be closely observed for 1-2 days post-treatment.

 

Further Information: 

To view more articles from our Autumn/Winter Newsletter, please click here. 

 

Get In Touch

For the most up to date information on our products and services, please click here or follow us on Facebook and Twitter.

Mineral supplementation

Mineral Supplementation Guide

Author: John Bass 

 

The time of year has come once again to start planning for the coming winter, and with that, decisions need to be made on winter diets and mineral supplementation. The best way to start is by undertaking a nutrient and mineral analysis on silage in order to make a plan on what supplementation is needed to balance the feed value and also any mineral shortfalls. Results of silage analysis so far this season have indicated that quality is mixed, with a lot of June cut silage lacking in dry matter digestibility (DMD) as well as protein and energy. This is a result of large crops of grass being cut at a later growth stage due to unfavourable weather conditions.

Mineral Supplementation 

After balancing the protein and energy requirements to meet the animal’s needs i.e., milking cows or dry stock, it is vital that we look at the mineral requirements of each animal to get the correct level of macro and micronutrients. The intensity of livestock farming has increased a lot in recent years especially in the dairy herd. This has led to a lot of silage being cut off out-farms, often too far to draw dung and slurry, meaning land is becoming depleted of key nutrients and minerals. The result is silage that is very low in minerals.

 

mineral supplementation

 

There are many ways to feed mineral supplements, however unfortunately, the most convenient methods for the farmer aren’t always the most beneficial to the animal. For example, dusting on top of the feed is simple, however lack of adequate feed space and dominance within the herd can mean that some animals will take in a lot more than others. Therefore, it is important to mix powder minerals through the feed to ensure a constant and regulated intake by each animal. This also goes for block-based molasses or salt licks as intakes will vary depending on the product and the availability to the animal, leading to an over or undersupply to certain animals, which can negatively impact on health and vigour.

The most reliable way to feed minerals is to mix through concentrated feeds. This is especially the case with macronutrients, while topping up micronutrients using boluses or doses ensures each animal is receiving the recommended supply. It is also important to feed the right levels of certain minerals at certain times especially with calving cows. E.g. Supply high magnesium (Mg) pre-calving and high calcium (Ca) post-calving to help avoid milk fever.

 

Further Information: 

To view more articles from our Autumn/Winter Newsletter, please click here. 

 

Get In Touch

For the most up-to-date information on our products and services, please click here or follow us on Facebook and Twitter.

winter feeding

Winter Feeding 2021

Author: Jack Scallan  

 

Early silage analysis results indicate that silage is not of the usual high quality this year. This is not surprising as grass growth and quality were poor during the spring and summer periods. Poor growth rates, low protein levels and variable energy levels in grass lead to very low milk urea levels throughout the summer. The low protein in the grass caused many cows to fall short of their peak milk production. The growth rates, protein, and energy levels in grass recovered in the autumn but grass dry matter (DM) dropped which created issues with intakes and clean out of paddocks.

Silage Analysis Results 

The preliminary silage results are showing that the dry matter is high (25 to 30%), while protein and energy are low. The digestibility (DMD) is ranging from about 65 to 70%. As a result of the low nutrient value in combination with the high DM, some animals may not get their full nutrient requirement from silage alone. Therefore, it will be necessary to give these animals some supplementation over the winter period.

Concentrate Feeding 

The level of supplementation or meal feeding will initially depend on the silage analysis but also on the stock type, body condition score (BCS), target weights, and in the case of beef stock, daily live-weight gain (DLWG) and finishing weight.

Youngstock and weanlings should receive between 1 and 2 kg of a 16% concentrate, either nuts or coarse ration that has a UFL of at least 0.95 and contain good quality ingredients, such as barley, soya bean meal, beet pulp or maize meal. Particular attention should be given to replacement heifers this year as they need to achieve a target weight of 340 to 360kg at first service, while first-time calvers should be at 540 to 560kg at calving. Bodyweight at first calving depends on breed, age, etc., and should be approximately 90% of the cow’s mature weight.

Cows usually wouldn’t need any supplementation in the dry period where silage quality is average to good. This year, meal feeding may be required. This will be dependent on silage analysis and BCS. BCS should be 3.0 at drying off and 3.25 at calving. So far this year, cows have held their condition well and it should be maintained through the dry period. If supplementation is required, then up to 2.5kg/head/day should be adequate. Ideal supplementation options are a good pre-calver concentrate or a combination of straights such as barley, oats, maize meal or soya bean meal.

 

Cows eating silage

 

Particular attention should be given to first lactation cows as they can lose condition rapidly and find it difficult to build it back up. Housing them separately from the main herd is desirable, as they can be fed extra concentrate without excessive bullying from older cows.

Forward store cattle and finishing cattle will need a very high-energy diet to reach their target weights. A concentrate with 0.98 UFL or 0.97 UFV and a crude protein of 13 to 15%, should be adequate to achieve these targets with this year’s silage.

In all cases, a good source of fresh clean water must be available to counteract the high DM in the silage. If you have any queries regarding silage and its quality or if you wish to get your silage analysed, please contact your Cooney Furlong Representative or your local branch. 

 

Further Information: 

To view more articles from our Autumn/Winter Newsletter, please click here. 

 

Get In Touch

For the most up to date information on our products and services, please click here or follow us on Facebook and Twitter.

Achieving Effective Grass Weed Control

Author: Jimmy Staples 

 

Harvest 2021 will be remembered for several reasons; good weather, excellent yields and high prices. With sowing of autumn crops almost wrapped up, farmers would be forgiven for forgetting about the difficulties that they faced in the spring of this year.

Weed control was particularly challenging last season as a poor back end and a cold, wet spring left very few opportunities to spray when conditions were right. Indeed, I don’t think I spoke with a farmer this year who didn’t have at least one field where herbicide efficacy was either severely reduced or there was no control achieved.

If last spring thought us anything it is that relying solely on a spring herbicide application to control weeds is a gamble. This is further compounded by the increasing number of reports of herbicide resistance in both broad-leaved and grass weeds across the country. Worryingly, most of these weeds are being reported as having some or full resistance to the ALS family of herbicides. Examples of these are Pacifica Plus, Broadway Star, Ally, Cameo and Harmony type products which are widely used here in spring.

Autumn germinating grass weeds like blackgrass, sterile brome and Italian ryegrass can produce anywhere from 1,000 to 5,000 seeds per plant. The poor control achieved in many crops last season resulted in an increased level of seed return compared to previous years and could well make weed control for the coming year challenging.

 

Integrated Pest Management:

Every farm should have an Integrated Pest Management (IPM) strategy developed for their farm. This will be different for every farm as each one has its own unique circumstances and challenges. However, the fundamentals don’t change; in order to develop an IPM strategy you need to know what weeds are present on the farm and you also need to understand their biology. For instance, when do they germinate, flower and set seed?

An IPM strategy should be based around the use of cultural control options with a targeted herbicide strategy employed to achieve the highest levels of control possible. Depending on the target weed, there are a range of cultural control options available. Below are examples of these options available for autumn germinating grass weeds:

  • Rotational ploughing
  • Stale seedbeds
  • Delayed sowing
  • Spring cropping
  • Use of break crops
  • Increasing seeding rates
  • Use of competitive cultivars
  • Preventing seed return
    • Rogueing
    • Whole cropping
    • Crop destruction
  • Machine hygiene

The trick is to use as many of these options as is practically possible to both reduce the number of viable seeds in the seedbank, and more importantly, to prevent seed return. The likes of blackgrass and sterile brome seeds are short-lived in the soil and a seed decline of 70-80% per year is normal. This is especially important where resistant populations are present. Unfortunately, these challenges will not be overcome in one or even two seasons. In order to prevent populations of these grass weeds from increasing, a minimum of 95% control is needed year in year out.

 

Herbicide Strategy:

When considering what herbicides to use as part of your IPM strategy, there is only one place to start and that is with a pre-emergence herbicide. Pre-emergence herbicides tick many boxes.

  • They have improved efficacy as you are controlling weeds when they are very small.
  • Weather conditions around sowing time are generally quite favourable for spraying. You have longer days and soils are more trafficable compared to late October and into November.
  • Pre-emergence herbicides are an important part of your resistant management strategy as you are varying the chemistry and controlling weeds when they are at their most vulnerable.

Weed screen trials conducted last year by Teagasc in Oak Park found that the best weed control was achieved where pre-emergence herbicides were used in the program. Where autumn germinating grass weeds are a concern, using flufenacet based products (Firebird, Firebird Met, Naceto, Reliance etc.) will give you the best control. As with all plant protection products, ensure you are using the right rate for the target weed.

The use of a pre-emergence herbicide is particularly important in winter barley situations as you have no spring herbicide options available for controlling these weeds. Where you have winter wheat, using a pre-emergence product will take the pressure off the spring herbicide. Weeds that emerge after the use of a pre-emergence herbicide tend to be smaller coming into the spring and should be easier to control.

 

Further Information: 

To view more articles from our Autumn/Winter Newsletter, please click here. 

Get In Touch

For the most up to date information on our products and services, please click here or follow us on Facebook and Twitter.

Sowing winter crops

Winter Crop Update

Author: George Blackburn 

 

As October draws to a close, we find ourselves in a far better position from twelve months ago. This time last year the weather was a battle to say the least and the autumn drilling season proved very difficult. We also must take stock on the year that was and 2021 will be remembered as possibly one of the best harvests in living memory. From a rocky start last autumn, crops performed exceptionally well across the board with tillage farmers full of optimism once more. The holy trinity of yield, price and weather all came together to give us all a timely boost. It has reinvigorated the sector and reminded us all why it is we do what we do for a living. Farming is a risky business and feeding the world is becoming a trickier proposition for all sorts of reasons. 2021 has restored a lot of faith and it is nice to be rewarded for our efforts over the past 12 months. Next year may however prove challenging once again especially with fertiliser prices set to increase but farmers are resilient by definition and will put every effort into growing the best quality crops they can for 2022.

 

Winter Oilseed Rape:

The number of winter rape plantings have increased dramatically this year. Factors such as grass weed issues in cereals, record high prices for rape and a very favourable planting window have all contributed to this. Crops were sown in a timely fashion towards the end of August and early September and have established exceptionally well. Most have already been treated with a pre-emergence herbicide for weeds and a graminicide. The use of hybrid varieties has worked well in the later planting slots. The main concern for many crops at the moment is growth regulation especially in the ranker thicker crops. Aim to apply some metconazole to these crops in the next week to ten days. Pre-emergence herbicide has worked well also, with good chemical uptake in the target weeds. Crops will need to be treated with a fungicide for light leaf spot and some foliar boron when at the 4-8 true leaf stage; probably around mid-November. Crops that weren’t treated with a pre-emergence herbicide or that have grass weed issues will need to be sprayed with kerb or astrokerb when temperatures drop below 12 degrees Celsius. The use of propyzamide and aminopyralid is especially important where fields have been planted to rape to help overcome resistant grass weeds such as wild oats or sterile brome. These fields must receive kerb when temperatures and ground conditions are suitable enough. At current prices, rape looks to be the break crop of choice.

 

Winter Wheat:

Plantings of winter wheat have increased again on last year with a mixture of early and later sown crops. The excellent returns from wheat in 2021 and the kinder autumn have contributed to this. Again, growers have opted with the tried and tested varieties of Graham and Costello. Both have performed exceptionally well this year with some growers recording record yields. More than one field managed to break the 6-tonne barrier this year showing us that it can be done. Many growers especially on more difficult soils took advantage of favourable conditions in late September. These crops have established excellently with almost 100% germination. Crops sown in late September will be at risk of BYDV and will need an aphicide when at the 3-leaf stage and possibly a follow up treatment approximately a month later. Aphid counts are variable and we are still slightly in the dark as to the relative proportion of resistant aphids in the local population. This year has been milder than last year so far, therefore well timed aphicide applications are a must. We have transform back on the market this autumn with an autumn use label so that should be a big help with no known resistance to this product in the field as yet. The advice must be to err on the side of caution and avoid spraying with a pyrethroid insecticide until at least 3 true leaves are on crops to minimise damage to beneficial insects that feed on aphids in the target population. Later sown crops in marginal conditions will be more at risk of slug damage so growers will need to keep an eye on the emergence of these crops. It is still time enough to sow wheat if conditions allow but be mindful to increase seeding rates as the season moves on.

 

Winter Barley: 

Winter Barley

Winter Barley plantings are also up as a whole, and many crops have been sown into good quality seedbeds. There is a vast choice of winter barley varieties on the market this year with LG Casting and Valerie two-rows proving popular primarily for their grain quality, with the hybrid six-row Belfry and six-row conventional Kosmos popular in more difficult fields. Joyau a six-row conventional variety with BYDV tolerance was available in limited supply last season and the few crops that were sown performed very well. As a result, there has been an increase in plantings especially in very early slots. It definitely will have a place going forward in rotations. Plant breeding rather than chemistry may be our best weapon against plant pathogens in the future so varieties with more robust genetics for disease and pest resistance will come more to the fore. As with wheat, similar advice applies for aphicide applications. Most crops were treated pre-emergence with a combination of flufenacet and DFF, and this was very important for grass weed control. Any crops not treated will need to get a post emergence treatment of tower and DFF before annual meadow grass tillers. It is essential to treat winter barley for grass as soon as possible in autumn as there is no spring treatment available anymore.

 

Winter Oats:

winter oats

Winter oat plantings are holding steady with the two main varieties of Isabel and Husky being sown. Oats are generally not sown until after October 10th so there is still plenty of time to plant oats if conditions allow. The above mentioned are both spring varieties planted in the winter so earlier sowing will present more problems than solutions with disease and growth regulation. Aim to plant oats at 12 stone per acre or 200 kg per hectare at this stage of the season to insure a strong plant stand. Isabel is more suited to coastal areas as it has a very good rust resistance profile. Husky is a hardier variety so will prove more suitable to inland areas where winter frost is a higher risk. Winter oats generally do not require an autumn herbicide but crops that may be in fields with annual meadow grass issues can be sprayed pre-emergence with DFF. This is more advisable with Husky than with Isabel.

 

Further Information: 

To view more articles from our Autumn/Winter Newsletter, please click here. 

Get In Touch

For the most up to date information on our products and services, please click here or follow us on Facebook and Twitter.

Terra Range

Introducing The Terra Range from Target Fertilisers

Author: Philip Kennedy 

 

Target Fertilisers have introduced their new range of sustainable fertiliser solutions. The three new products are namely TerraCAN + S (22N + 3S), TerraGRAZE + S (22N-5K + 3.5S) and TerraCUT + S (20N -2P-12K +2S). These products have been introduced to the market to provide customers with a solution to decrease their total nitrogen (N) use, while maintaining high crop outputs. Typically, these products will allow for up to 25% reduction in N use to provide the same yield due to increased N uptake and efficiency. It is also a great advantage that there are products in the range containing P and K. The trial results included below speak for themselves and locally we have received excellent feedback from customers commenting on good growth and dry matter levels.

 

How It Works:

The bio-stimulant PSI 362 enhances the biological processes within the plant. These bio-stimulants stimulate the nitrate transponders in the plant to take up more of the available nitrogen in the soil than they would normally do. The extra nitrates taken up are converted into amino acids which produce more chlorophyll and therefore more photosynthesis takes place. This means we get similar biomass levels produced even with 20% less N as well as seeing higher dry matter levels in the crop afterwards.

 

Irish Agriculture Challenges:

  • The current E.U. Farm to Fork Strategy is targeting a 20% reduction in fertiliser use by 2030.
  • They have a goal for all water to be classified as good or excellent by 2027; this is currently only around 50%, with highly stocked intensive areas noticeably poorer than others.
  • Dairy cows’ organic nitrogen allocation has already increased (85kg to 89kg) with proposals to increase higher-yielding cows even further which in turn will reduce permissible total chemical N applications.
  • Nitrogen use efficiency is likely to be part of a derogation review. (Teagasc 2019 figures reported 24.4% utilisation out of total N applied).
  • Greenhouse gas emissions require lower methane and nitrate oxide levels and Ireland has ammonia fines pending for 17/18/19 thus far.

 

Sustainable Fertiliser Solutions:

Target Fertilisers have now introduced the new Terra Range. Brandon Biosciences identified a specific molecule derived from marine bio-actives, the most abundant renewable resource available, called PSI 362 based on 22 years research.

PSI 362 is applied to granular N as a coating working at multiple levels on N absorption, transportation and utilisation. Multiple trials have been conducted over 8 different soil types. This product allows an 80% rate (20% less N applied) to provide the same growth response compared to Super CAN applied at a 100% rate and lower N required due to increased uptake. Dry matter in tested grass crops was also improved as well as silage quality improving by over 5% DMD.

The chart below is a mix of 1st, 2nd and 3rd cut for both years on TerraCAN vs SuperCAN CCF:

The chart below is a trial of grass on TerraCAN vs SuperCAN CCF:

As you can see in the table below there were additional benefits to herbage quality when TerraCAN + S was used.

 

Herbage quality with Terra Range

 

Leaf analysis where TerraCAN was applied contained higher rates of nitrate in the crop which allows for less ‘free’ N to cause any environmental impacts. PSI 362 puts more nitrogen in the plant from every kg applied so it can grow to become a high-quality crop.

This is a natural product with no harmful residues which increases crop yields and quality. The PSI technology platform has delivered consistent results over the past 5 years in trials. The increase in nutrient uptake efficiency is part of the solution to lower ammonia and greenhouse gases. The Terra range can bridge the gap between required crop yields and lower N allowances.

This product allows an 80% rate (20% less N applied) to provide the same growth response compared to Super CAN applied at a 100% rate. Lower N is required due to increased uptake. Dry matter in tested grass crops also improved as well as silage quality, which improved by over 5% DMD.

Leaf analysis contained higher rates of nitrate in the crop which allows for less ‘Free’ N to cause any environmental impacts. PSI362 puts more nitrogen in the plant from every kg applied so it can grow to become a high-quality crop. This is a natural product with no harmful residues which increases crop yields and quality.

 

Further Information: 

To view more articles from our Autumn/Winter Newsletter, please click here. 

 

Get In Touch

For the most up to date information on our products and services, please click here or follow us on Facebook and Twitter.

Philip Reck

Philip Reck Obituary: A tribute to our colleague and friend

Authors: Mrs. Anne Reck & Mrs. Marguerite Furlong 

The tragic death of Philip Reck of Courtnacuddy, Enniscorthy on March 15th, 2021, has left a huge void in the lives of his beloved partner Martina, his two daughters, Aideen and Eve, his mother Anne, and brothers Eamon and Michael. He will also be sadly missed by his friends, neighbours, work colleagues at The Cooney Furlong Grain Company, and the wider agricultural community.

Early years 

Philip was born on April 1st, 1979, the third son of Peter and Anne Reck (nee Marsh) of Courtnacuddy, Enniscorthy. He was predeceased by his father Peter Reck in 2016.

He attended Courtnacuddy Primary School and completed his secondary education at the CBS., Enniscorthy. From 1997 to 1999, Philip attended Waterford Institute of Technology where he graduated with a certificate in Agricultural Science. Philip then left for Wales where he received a BSc. Hons., Degree in Agriculture and Business Studies from the University of Wales, Aberystwyth. During this time, he also qualified as an IASIS Certified Agronomist. He then completed a certificate in Crop Nutrition Management, from which he was awarded ‘Student of the Year’.

While studying in Wales, he completed two consecutive harvests in the UK, during 2000 and 2001. He then travelled to Australia for the harvest, where he drove a combine harvester in Queensland and New South Wales. This was followed by a spraying season in New South Wales. At the end of that period abroad, Philip decided to return to Ireland.

Career 

It was the harvest of 2002 that Philip began working at Walter Furlong Grain Ltd. This was a time when major changes in mechanisation on tillage farms were taking place.

From 2002 onwards, Philip held several roles within the group, culminating in two high-level appointments. He was Production Manager at The Cooney Furlong Grain Company, where one of his roles was the formulation and production of 150 different fertiliser products. He also held the position of Farm Manager at Walter Furlong Grain Ltd.

It was then that his professionalism, interpersonal and organisational skills became evident, which were the essential components to the smooth operation of both companies. His positive approach to both roles and his consistent and high-quality work guaranteed the overall efficient performance of both companies and he was always willing to co-operate and listen to his work colleagues. Creative thinking and problem-solving were two skills frequently displayed by Philip in his workplace. He possessed quiet confidence when it came to all things connected to farming and soil health, insisting that every job on the farm should be carried out to the highest level of perfection. It was during this time period that he also contributed a monthly report on crops for the Arable Section in the UK’s Farmers Weekly Magazine for a period of two years.

Lasting legacy 

Outside of his work, Philip was widely known in agricultural circles for his expertise in soil science, cover crops, and cereal promotion and was always happy to share his knowledge and offer advice. He had a love for continuous research and learning and lived by the motto that “every day is a school day”.

Philip was a leader and promoter of catch crops and was someone who placed a huge emphasis on their use in cereal production. In many respects, he was ahead of the scientific research organisations in Ireland with his knowledge and deep understanding of their use and environmental benefits. By sharing his research and knowledge, he was instrumental in the ten-fold increase in catch crops sown in this country over the last 10 years.

It was his deep interest and research into soil fertility, that allowed him to help other farmers and farm advisors improve soil fertility. He pioneered the use of broad-spectrum/in-depth soil analysis in Wexford to show farmers and farm advisors their Calcium vs Magnesium ratios, while also advising them to look beyond the basic pH soil test.

Philip’s passion for cover crops and the knowledge he personally built up from his experience trialing the different cover crop species and mixtures, led the Irish Department of Agriculture to seek his advice on how they could encourage other Irish farmers to start growing these crops on their farms. This meant he could accurately advise farmers on the most suitable type of lime needed for individual soil types, and why some farms needed lime even though the pH was reading 6.5 and upwards. This led him to earn the title “The Lime King” among his friends and colleagues in BASE Ireland. He was also well known as a cover crop innovator among leading farmers and agricultural advisors, not just here in Ireland, but across the UK, Europe and America. A fantastic achievement for a great son of Courtnacuddy.

Philip also had an exceptional understanding of conservation agriculture, soil health, and regenerative farming in Ireland, and the role they play in contributing to sustainable cereal production.  This understanding and expertise have been acknowledged and respected by many of his peers in Ireland and abroad.

It was Philip’s passion for wildflowers and the benefits to biodiversity and soil health that made him aware of the massive decline in pollinating insects, especially bees, and that this balance could be redressed on arable farms by drilling grass margins and sowing “bee-friendly” native wildflower seed mixtures. He also advocated the use of native Irish wildflowers as a break crop, experimenting with seed mixes to ensure weed control, while also using low growing varieties whose matt forming roots would protect against soil erosion.

From its inception seven years ago, Philip was deeply involved with BASE Ireland, where he held the position of Chairman for two years. His great service to all his friends and colleagues in BASE Ireland is well remembered. The following tribute appeared on their Instagram Page on 16th March 2021:

“It is never easy to speak of someone’s passing, much more one so tragic and untimely.  It is with shock and our very heavy hearts that we mourn the loss of Philip Reck, a true pioneer in farming and once our selfless leader. One whom we all held in such high regard.

Philip was a true gentleman, known for his kindness, patience, and generosity. He is remembered by us as a much-loved friend, even beyond farming. Philip’s energy, enthusiasm, and friendly nature will be sorely missed by all who had the privilege to meet him, not least by BASE Ireland.

As a group, we will strive to continue Philip’s great legacy in bringing change to farming, as a testament to the work he selflessly put in over the past seven years since our inception. “Farmers educating farmers” a direct quote from Philip himself, became the very motto and ethos at the core of our existence and the very mantra we will revert to should we ever lose sight of our goal.  Thank you for everything Philip, it was an honour to know and learn from you.

It is hoped that Philip’s legacy for bringing sustainable change to farming and his mantra of ‘farmers educating farmers’ will never be forgotten. In memory of his all too short life, The Cooney Furlong Grain Company is currently setting up a bursary in Philip’s name with a local secondary school. The objective is to financially assist a student entering third-level agricultural education.

While the Irish Agricultural sector has experienced a huge loss with Philip’s tragic passing it fades into insignificance compared to the loss experienced by his immediate family. Philip was a devoted father to his two girls, Aideen and Eve and as a family, they regularly enjoyed bike rides, swimming, GAA, and hikes through the fields and woods with the dogs. This was an opportunity to study the life cycles of the common field plants, animals, and the ever-changing seasons. At home, he was also an avid grower of many varieties of pumpkins.

Philip and his partner Martina were truly ‘muintir na tuaithe’, people of the countryside which they both enjoyed along with their daughters. Philip’s legacy will live on in Martina’s assurance that Aideen and Eve will grow into two more ‘mna na tuaithe’ 

It is said that: if your name is held in the hearts of others you will never truly die.

A life well-lived.

 

Slan abhaile Philip, Guimid rath De ar d’anam dhilis