Cooney Furlong install Solar PV Panels

The Cooney Furlong Grain Company install Solar Photovoltaic (PV) in Wexford Town and Country Store

Leading agribusiness, The Cooney Furlong Grain Company installs innovate Solar Photovoltaic (PV) in their Town and Country Store, in Drinagh, Wexford.

The official commissioning of the Solar Photovoltaic (PV) panels, took place Wednesday’s 21st April with both ESB Networks and Solar Electric on site.

This installation will harness solar energy and convert it into usable power for the Wexford premises, reducing reliance on the national grid and decreasing the company’s carbon footprint.

The south facing pitched roof was identified as the most suitable site for the 33.75kWp PV system which consists of 90 individual 375Wp Trina Solar Modules, connected to 2 no. SMA 3 phase, dual MPPT inverter and mounted on a German manufactured pitched roof mounting system. This was specifically designed for the proposed trapezoidal structure over the main offices of The Cooney Furlong Town and Country Store.

As part of the project, an online monitoring solution called a Sunny Portal is on display in the Town and Country store in Drinagh, this shows both production and consumption in real time, but also stores historical data for instant review or for future download.

Maeve Furlong, Purchasing Manager, The Cooney Furlong Grain Company says, ‘we are delighted to be able to support local on this project by working with Solar Electric. The installation of the Solar PV panels is one of several steps we are taking across our business group to invest in sustainable solutions.

Des Doyle, Accounts Manager, The Cooney Furlong Grain Company who was instrumental in the project roll out, commented ‘with grain assembly, drying and storage at the core of our business, the aim of this project is to improve our green rating, reduce our carbon offset but also protect against energy price increases and reduce running costs. The panels are expected to generate enough electricity affording a return on investment within 5 years.’

Tom Foley, Sales & Operations Director, Solar Electric said, ‘as a Wexford company, we’re delighted to be the chosen supplier by The Cooney Furlong Grain Company and involved in the installation of the first large Solar Photovoltaic (PV) project within the group. We produced an optimal design, to maximise the company’s electricity demands, roof space and site conditions.’

Maeve concludes, ‘it is our intention to implement this positive initiative across all our other business locations which will further decrease our reliance on traditional sources of energy. As a business we are committed to investing in sustainable and environmental solutions to meet the requirements of the government’s climate action plan and enhance the agricultural landscape in Ireland.’

Beef Feeding Focus – Top Tips to remember this winter

Getting the most efficient beef feeding regime to suit your farm and your animal’s needs is a battle every farmer faces. With winter just around the corner it’s important to remember a few key points:

Housing Beef Animals – make sure that all cattle have adequate, dry space to lie down with ample ventilation and airflow. It is important to match cattle of equal size and weigh in pens together to avoid bullying. Avoid overcrowding in pens also as both these factors will dramatically decrease live weight gain (LWG).  Shaving down the cattle’s back reduces body temperature therefore increasing feed intake.

Water – access to adequate clean water is vital. A beef bull at 300kg will drink between 25-30 litres of water per day. A 600kg beef bull will drink 30-60 litres per day and up to an additional 70 litres a day, depending on concentrates.

Dosing – a regular dosing programme is of key importance. Cattle should be dosed for worms 2 to 3 weeks prior to housing, this will minimise the risks of lungworms causing pneumonia. Cattle should also be dosed 3 to 4 weeks after housing for fluke, worms and lice.

Energy – energy intake is the determining factor in live weight gain in cattle. Energy is crucial and it’s important to choose a ration as high in energy as possible (i.e. as close to 1UFL as possible). High DMD silage, maize silage and beet can also be included. Depending on age a typical fattening diet will be very high in energy with an average protein of 13% across the diet, as maize and beet are low in protein it is necessary to bring up the protein to balance the diet. 20kg of beet is the equivalent to 4.5kg of concentrate. Maize and beet are low in phosphorus and protein, therefore it is important to supplement these in the diet.

Protein – there is a lot of confusion over what is the correct amount of crude protein to be fed to cattle. It is recommended to feed crude protein between 12%-14% depending on sex, breed and maturity rate for finishing cattle and 14%-16% for growing cattle. This seems quite low, but it is more important to get usable protein into the diet. Energy, Fibre and Protein are the 3 main constituents of the diet.

Fibre – lack of adequate fibre in the diet is often the reason we encounter problems such as acidosis, lameness and in extreme cases even joint ill. At least 10%-15% of the diet needs to be fibre. Ideally, silage should be at least 72 DMD for a finishing system. Chopped straw is considered a necessity in an ad lib diet. Optimal straw chop length is 30mm –50mm. Chopping straw will reduce feed sorting and wastage. Chopped straw aids to lower PH levels in the rumen and therefore stimulating digestion and optimising feed intake. A minimum of 1-2kg of straw is essential in any ad lib diet.

Feeding Rate – Diet changes should be gradually introduced over a 3-week time frame, to allow rumen microbes to adapt. Start at 3kg per head per day of concentrate or cereals and step it up by 1kg every 3 days, as long as cattle aren’t showing any sign of digestive disturbance, until you reach the desired maximum feeding level. A buffer or yeast is a good insurance in a diet but is no substitution for good management. Keeping a watchful eye for any digestive disturbances is essential. In general, the level of concentrates fed will depend on how fast you intend on finishing your cattle so typically fattening cattle will eat between 5-10kg concentrates per day or ad lib meal with straw for a fast finish. Growing cattle are generally fed 2kg per day or even less with silage at 70+ DMD. Concentrate can be reduced and maybe even cut down to zero with high quality silage a month or so before being turned out as weanlings, as weanlings will have compensatory growth when they hit the grass in spring.

Grass Silage Quality – Silage testing is vital in order to calculate the required concentrate supplementation. The level of concentrates that will need to be supplemented will vary depending on the DMD of the silage. With every decrease of 5 DMD an extra 1kg of concentrate supplementation is require. If for example you have a Charolais bullock with a target live weight gain of 1kg per day feeding 72 DMD silage you will require 5-5.5kg of concentrates per day supplementation. Whereas, if you had a poorer quality silage of 64 DMD, the concentrate supplementation would be as high 8.5kg. Silage testing allows you to provide the most economical and nutritional diet available.

Target Live Weight Gain – It is important to know what you are working toward, when choosing any diet. In a typical silage and meal diet, the table below shows targeted live weight gain.

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